Ingredients
Method
Preparation
- Peel the potatoes and cut them into sticks about ¼ inch thick for uniform cooking.
- Soak the potato sticks in a bowl of cold water for at least 30 minutes to remove excess starch.
- After soaking, drain the water and pat the potato sticks dry with a clean kitchen towel.
Cooking
- Heat about 2 inches of oil to 350°F (175°C) in a deep-fryer or large pot.
- Carefully add a handful of dried potato sticks into the hot oil, avoiding overcrowding.
- Fry for 5-7 minutes or until they turn golden brown and crispy.
- Remove the potato sticks using a slotted spoon and drain them on paper towels.
- Immediately sprinkle with salt or your favorite spices while still hot.
Serving
- Serve the potato sticks fresh and hot, paired with your choice of dipping sauces.
Notes
For best results, try sweet potatoes for a different flavor. Fry in batches to maintain oil temperature and avoid soggy sticks. Store in an airtight container for up to 3 days or freeze for long-term storage.