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Plum Lemonade

A refreshing and delicious drink that combines the sweet flavor of plums with the zesty brightness of freshly squeezed lemons, perfect for hot days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage, Drink
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh plums, pitted and chopped Make sure to wash thoroughly.
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup sugar (or to taste) Adjust according to preference.
  • 4 cups water
  • Ice For serving.
  • Lemon slices and mint for garnish Optional, for garnish.

Method
 

Preparation
  1. Begin by washing your plums thoroughly. Remove the pits and chop them into small pieces.
  2. Squeeze the lemons to extract 1 cup of fresh lemon juice. Set aside.
Blending and Mixing
  1. In a blender, add the chopped plums and sugar. Blend until pureed.
  2. In a large pitcher, combine the plum puree with the lemon juice and the 4 cups of water. Stir well to mix all ingredients thoroughly.
Final Touches
  1. Give your lemonade a taste! If you prefer it sweeter, add more sugar to your liking and mix again.
  2. Pour over ice in your favorite glasses and garnish with lemon slices and fresh mint. Enjoy!

Notes

For optimal flavor, let your lemonade chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Store any leftovers in an airtight container in the refrigerator for 3-5 days. This drink is best enjoyed cold.