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Pizza Roll Ups

These Pizza Roll Ups are crispy on the outside and gooey on the inside, filled with savory pizza flavors. Perfect for family gatherings or a cozy winter evening!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large tortilla wraps
  • 1 cup pizza sauce your favorite brand or homemade
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices or any Halal-friendly meat
Seasoning and Oils
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lay out a tortilla wrap on a flat surface. Spread a generous layer of pizza sauce, leaving an inch of space around the edges for rolling.
  3. Sprinkle a cup of shredded mozzarella cheese over the sauce, followed by a layer of pepperoni slices.
  4. Lightly sprinkle Italian seasoning over the cheese and toppings.
  5. Starting from one end, carefully roll the tortilla tightly to form a log shape.
  6. Brush the outside of the roll with olive oil.
  7. Slice each roll into 1-inch pieces and place them cut-side up on a baking sheet.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, or until golden brown and the cheese is melted.
  2. Let them cool for a few minutes, then serve with additional pizza sauce for dipping.

Notes

For substitutions, use vegan cheese or replace pepperoni with grilled chicken or sautéed vegetables. Store leftovers in an airtight container for up to 3 days or freeze for a month. Reheat using an oven or air fryer for the best texture.