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Pizza Roll Ups

A delightful blend of crispy, cheesy goodness rolled up in warm pizza dough. Perfect for family gatherings or cozy evenings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pizza Roll Ups
  • 1 roll roll of pizza dough (store-bought or homemade) Let sit at room temperature for 30 minutes before using.
  • 1 cup shredded mozzarella cheese For a gooey texture.
  • 1 cup Halal pepperoni slices Substitute with any Halal-friendly toppings if desired.
  • 1/2 cup tomato sauce For spreading on the dough.
  • 1 teaspoon Italian seasoning For added flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out your pizza dough into a rectangle, aiming for about a 1/4-inch thickness.
  3. Evenly spread the tomato sauce over the dough, leaving a small border around the edges.
  4. Sprinkle shredded mozzarella cheese on top of the sauce, followed by Halal pepperoni and Italian seasoning.
  5. Carefully roll the dough from one end to the other, pinching the edges to seal tightly.
  6. Use a sharp knife to cut the roll into 1-inch pieces and arrange them on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown.
  8. Let them cool for a few minutes before serving. Enjoy with extra tomato sauce for dipping.

Notes

Storing tips: Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to a month wrapped tightly in foil.