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Pizza Cupcakes

Mini pizzas baked in cupcake tins, these Pizza Cupcakes are crispy on the outside and bursting with cheesy goodness on the inside, perfect for family gatherings or a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Course: Appetizer, Main Course, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pizza dough
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Halal-friendly pepperoni slices (or your choice of toppings) Substitutions can include grilled chicken, vegetables, or other Halal-friendly toppings.
  • 1 teaspoon Italian seasoning Optional for extra flavor.
  • 1/4 cup grated Parmesan cheese Creates a delightful crust.
  • Olive oil for greasing Ensures cupcakes do not stick to the tin.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease your cupcake tin with olive oil to prevent sticking.
  3. Take your pizza dough and divide it into small balls (about the size of a golf ball).
  4. Press each dough ball into a cupcake cup, ensuring to cover the bottom and sides but leaving a small indentation at the top for the toppings.
  5. Spoon marinara sauce into each dough-filled cup, filling it about halfway.
  6. Add shredded mozzarella cheese generously on top of the sauce.
  7. Sprinkle your favorite toppings over the cheese.
  8. Top with a dash of grated Parmesan cheese.
Cooking
  1. Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown and the cheese is bubbling.
  2. Let them cool slightly, then enjoy the warm deliciousness!

Notes

If you have leftovers, store in an airtight container in the fridge for 3-4 days or freeze for up to a month. Reheat in the microwave or oven for best results.