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Pistachio Key Lime Shortbread Cookies

Delicious cookies combining the zesty flavor of key lime with the nutty crunch of pistachios, creating a perfect balance of crispy and buttery.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup pistachios, chopped Can substitute with chopped almonds.
  • 1/4 cup key lime juice
  • 1 tablespoon lime zest
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until the mixture is light and fluffy.
  3. Gradually add the all-purpose flour and salt to the creamed mixture, mixing until just combined.
  4. Add the chopped pistachios, key lime juice, lime zest, and vanilla extract. Gently fold them in until evenly distributed.
  5. Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, spacing them at least 2 inches apart.
  6. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  7. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Dust with powdered sugar before serving.

Notes

Best enjoyed fresh but can be stored in an airtight container for up to a week. For longer storage, freeze for up to three months. To reheat, preheat oven at 300°F (150°C) and warm for about 5 minutes.