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Pistachio Honey Sweet Baked Brie

A warm and creamy wheel of brie topped with crunchy pistachios and sweet honey, perfect for impressing guests at any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 wheel brie cheese
  • 0.5 cup pistachios, chopped
  • 0.25 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary, chopped (optional) can be omitted or replaced with other herbs
  • to taste salt and pepper
  • as needed crackers or bread for serving for serving alongside the baked brie

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the wheel of brie in an oven-safe dish. Optionally trim the rind from the top for a lighter version.
  3. In a small bowl, combine the chopped pistachios, honey, olive oil, and optional rosemary. Add a pinch of salt and pepper.
  4. Spoon the pistachio honey mixture over the brie, spreading evenly.
  5. Bake for 15-20 minutes or until the cheese is soft and slightly melted. Monitor closely to avoid overcooking.
  6. Remove from oven and allow to cool for a couple of minutes before serving warm with crackers or bread.

Notes

Experiment with different nuts like almonds or walnuts, and try pairing with fresh fruits like apple slices or grapes. Store any leftovers in an airtight container in the refrigerator for up to three days and reheat at 325°F (160°C). Avoid microwaving to maintain texture.