Lay your tortilla wraps flat on a clean surface. If desired, warm the tortillas slightly to make them more pliable.

Spread an even layer of softened cream cheese over each tortilla, leaving about a half-inch border around the edges.

Sprinkle the deli turkey and/or chicken evenly over the cream cheese layer, followed by a layer of cheese slices, then add a handful of lettuce and sliced bell peppers. If using olives, sprinkle them on top.

Starting at one edge, roll the tortilla over the fillings tightly, without squeezing out the ingredients. Apply a little cream cheese at the end to help seal the roll.

Slice the rolls into 1-inch pieces using a sharp knife and arrange them on a platter to serve.