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Pink Lemonade

A refreshing and vibrant drink perfect for family gatherings and warm evenings, this Pink Lemonade features a sweet-tart flavor enhanced by cranberry juice for its enticing hue.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh lemon juice
  • 1 cup sugar Adjust to taste
  • 4 cups water
  • 1 cup cranberry juice For color
  • Ice For serving
  • Lemon slices For garnish

Method
 

Preparation
  1. Begin by rolling the lemons on a countertop to soften them. Slice them in half and juice them until you have one cup of fresh lemon juice. Make sure to remove any seeds.
  2. In a large pitcher, combine the fresh lemon juice and one cup of sugar. Stir this mixture until the sugar dissolves completely.
  3. Pour in the four cups of water and one cup of cranberry juice. Stir gently to combine, creating that beautiful pink hue.
  4. Fill serving glasses with ice and pour the Pink Lemonade over the ice. Garnish with lemon slices for an extra touch.
  5. Sip and enjoy the delightful burst of flavors. You’ve just made the perfect Pink Lemonade!

Notes

For variations, try adding different fruit juices like pineapple or mint for unique flavors. Store in a sealed container for up to a week in the refrigerator.