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Pineapple and Coconut Fresh Water

A refreshing tropical drink made with fresh pineapple and coconut water, perfect for warm days and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Refreshment
Cuisine: Tropical, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh pineapple, chopped Choose ripe, fresh pineapples for the best flavor.
  • 1 cup coconut water Opt for natural coconut water, avoiding those with added sugars.
  • 2 cups water
  • 2 tablespoons sugar (optional, adjust to taste) Fresh pineapples may vary in sweetness; taste before using.
  • Ice cubes To serve.
  • Mint leaves for garnish (optional) Adds a touch of flair.

Method
 

Preparation
  1. Chop your fresh pineapple into small chunks for blending.
  2. Add the chopped pineapple, coconut water, and regular water into a blender. If desired, add sugar at this stage.
  3. Pulse the mixture until it becomes fully blended and smooth, about 30 seconds to one minute.
  4. Optional: Strain the mixture using a fine mesh sieve for a silky smooth drink.
  5. Fill glasses with ice cubes and pour the mixture over the ice with a gentle stir.
  6. Garnish with fresh mint leaves and serve.

Notes

Best served fresh; store leftovers in an airtight container for up to 2 days. Shake before serving again, as ingredients may separate. Avoid freezing for best texture.