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Pimento Cheese

A creamy and savory spread that combines cheddar cheese, pimentos, and mayonnaise, perfect for dips, sandwiches, and more.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
  • 1 cup shredded sharp cheddar cheese Can substitute with other cheese varieties like Gouda.
  • 1/2 cup diced pimentos, drained
  • 1/4 cup mayonnaise Start with less for a less creamy consistency.
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • to taste Salt and pepper Adjust based on preference.

Method
 

Preparation
  1. Softening the Cream Cheese: Start by allowing the cream cheese to sit out at room temperature for about 15-30 minutes until softened.
  2. Mixing the Ingredients: In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or a spatula to stir until the mixture is smooth and creamy.
  3. Adding the Cheeses and Pimentos: Fold in the shredded sharp cheddar cheese and the diced pimentos.
  4. Seasoning: Sprinkle in the garlic powder, cayenne pepper, salt, and pepper. Give it another good mix to combine all the flavors.
  5. Taste Test: Taste and adjust the seasoning if necessary.
  6. Chilling: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Notes

For a twist, consider adding barbecue sauce or crispy fried onions. Store in an airtight container for up to one week, or freeze for two months, remembering the texture may change after thawing.