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Philly Cheesesteak Sandwich

A soft hoagie roll overflowing with tender, juicy ribeye steak, melted provolone cheese, caramelized onions, and crisp green peppers, creating an explosion of flavors and textures.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Course, Sandwich
Cuisine: American, Fast Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Meat and Cheese
  • 1 lb ribeye steak, thinly sliced
  • 2 slices provolone cheese
Vegetables
  • 1 onion, sliced
  • 1 green bell pepper, sliced
Bread
  • 2 pieces hoagie rolls
Seasoning and Cooking
  • 1 tbsp olive oil for cooking
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by slicing your ribeye steak into thin strips. The thinner, the better! Likewise, slice the onion and green pepper.
Cooking the Vegetables
  1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Sauté for about 5-7 minutes until soft and lightly caramelized, then remove from the pan and set aside.
Cooking the Steak
  1. In the same skillet, add more olive oil if needed. Increase the heat to high and add the sliced ribeye steak. Cook for about 3-4 minutes until browned but still tender.
Combining
  1. Lower the heat to medium and add the cooked vegetables back into the pan. Mix well and let flavors mingle for an additional minute.
Melting the Cheese
  1. Lay the provolone cheese slices on top of the meat and veggie mixture. Cover the pan for a few minutes until the cheese melts.
Assembly
  1. Slice the hoagie rolls down the middle without cutting all the way through. Fill each roll with a generous portion of the beef and cheese mixture.
Serving
  1. Enjoy your Philly Cheesesteak Sandwich hot, with your choice of sides and toppings!

Notes

For a Halal version, use Halal turkey or chicken. Ensure not to overcrowd the pan while cooking steak for best results. Store leftovers in foil or plastic wrap in the refrigerator for up to 2 days.