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Philly Cheesesteak Macaroni and Cheese

A delightful melding of classic Philly cheesesteak flavors and creamy macaroni and cheese, perfect for a comforting family dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces elbow macaroni A perfect base for any creamy pasta dish.
Beef and Vegetables
  • 1 pound thinly sliced beef Sirloin or ribeye works best for flavor.
  • 1 medium onion, sliced Adds sweetness and depth.
  • 1 medium bell pepper, sliced Optional, but adds great color and flavor.
  • 2 tablespoons olive oil For sautéing the veggies and beef.
Cheese Sauce
  • 2 cups shredded cheese A blend of mozzarella and cheddar works best.
  • 2 cups milk Essential for creating a creamy sauce.
  • 3 tablespoons flour To thicken the cheese sauce.
  • Salt and pepper Salt and pepper For seasoning to taste.

Method
 

Preparation
  1. Begin by boiling water in a large pot, then add the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, cooking until they start to soften. Then, add the beef and cook until browned. Season with salt and pepper.
Cooking
  1. In a separate saucepan, melt a little more olive oil or butter on low heat. Add the flour and stir for about a minute to create a roux.
  2. Gradually whisk in the milk, stirring constantly until the sauce thickens.
  3. Remove the saucepan from heat, then stir in the shredded cheese until it’s fully melted and smooth.
  4. Mix the cooked macaroni with the beef mixture and pour the cheese sauce over everything. Stir until well combined.
  5. Scoop the deliciousness onto plates or into bowls and enjoy your homemade Philly Cheesesteak Macaroni and Cheese!

Notes

If you have leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.