Season the sliced beef with salt and pepper. In a pan over medium heat, add 2 tablespoons of olive oil. Once heated, add the beef and cook for about 5 minutes until it becomes browned.

Toss in the diced onions and bell peppers to the pan. Cook for an additional 3-4 minutes until the veggies are tender.

Remove the pan from heat and stir in the shredded cheese until it’s beautifully melted and well-combined with the beef and veggies.

Lay an egg roll wrapper on a clean surface, and spoon 2-3 tablespoons of the beef filling onto the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Seal the edge with a drop of water.

In a deep pot or skillet, heat oil for frying over medium-high heat. Ensure it’s hot enough for frying but not smoking.

Carefully drop a few egg rolls into the hot oil, frying until golden brown (about 3-4 minutes). Remove and let them drain on a paper towel.

Enjoy them fresh out of the fryer with dipping sauces of your choice!