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Perfectly Juicy Turkey Burger Sliders

Delicious and juicy turkey burger sliders that are easy to make and perfect for gatherings or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizer, Dinner
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the patties
  • 1 pound ground turkey (preferably lean) Ensure it's Halal-certified.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil For cooking the patties.
For assembly
  • 8 pieces slider buns (Halal-certified)
  • 1 cup freshly sliced tomatoes Or other preferred toppings.
  • 1 cup leafy romaine or spinach
  • 1 cup sliced cucumbers
  • as needed Halal-friendly sauces (like tahini or garlic mayo) Optional toppings.

Method
 

Preparation
  1. In a medium mixing bowl, combine ground turkey, garlic powder, onion powder, paprika, black pepper, and salt. Mix gently until combined—avoid overmixing.
  2. Shape the mixture into small patties, about 2 inches in diameter.
Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Once hot, add the turkey patties, being sure not to crowd the pan.
  3. Cook for about 4-5 minutes until browned on one side.
  4. Flip the patties and cook for an additional 4-5 minutes until the internal temperature reaches 165°F.
Assembly
  1. Place cooked patties on slider buns and top with your choice of fresh toppings and sauces.
  2. Serve warm and enjoy!

Notes

Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, use an air fryer or oven for best texture. Also, these patties can be frozen uncooked for up to three months.