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Perfect Vegan Chocolate Chip Cookies

Irresistibly soft and chewy, these vegan chocolate chip cookies are the perfect treat for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup coconut oil, solid Can substitute with solid plant-based butter.
  • 1 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Additions
  • 1 cup vegan chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the solid coconut oil and brown sugar. Cream until smooth.
  3. Add the almond milk and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until a dough forms.
  5. Fold in the vegan chocolate chips until evenly dispersed.
  6. Drop rounded balls of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week or freeze for longer storage. Reheat in the microwave for 10-15 seconds.