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Perfect Soft and Chewy Chocolate Chip Cookies

Indulge in these Perfect Soft and Chewy Chocolate Chip Cookies, with a gooey texture and rich chocolate flavor that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 3/4 cup brown sugar, packed Packed for the best flavor.
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract For added flavor.
  • 2 large eggs Add one at a time.
Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Chocolate Chips
  • 2 cups milk chocolate chips or semi-sweet chocolate chips Choose your favorite type.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add in the vanilla extract and eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined to keep the cookies tender.
  6. Fold in the chocolate chips gently until evenly distributed.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie.
Baking
  1. Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.
  2. Remove cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, chill the dough for 30 minutes before baking. Sprinkle sea salt on top of the cookies before baking for an added flavor boost. Store cookies in an airtight container for up to a week, or freeze for up to three months.