Preheat your oven to broil. Ensure your oven rack is about six inches from the heat source.

In a large bowl, combine the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss until the shrimp are well coated.

Spread the seasoned shrimp tails in a single layer on a baking sheet lined with aluminum foil for easy cleanup.

Place the baking sheet under the broiler and cook for about 4-6 minutes, or until the shrimp turn pink and have nicely charred edges. Keep an eye on them to avoid burning!

Once done, remove from the oven, squeeze fresh lemon juice over the shrimp, and sprinkle with chopped parsley for additional flavor.