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Perfect Old-Fashioned Chocolate Fudge

This chocolate fudge features a silky texture and rich flavor that melts in your mouth, making it a timeless treat perfect for sharing or indulging solo.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup milk Can substitute with coconut or almond milk for dairy-free
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 cup chopped nuts (optional)

Method
 

Preparation
  1. Line an 8-inch by 8-inch baking dish with parchment paper or lightly grease it.
  2. In a medium saucepan over medium heat, combine the granulated sugar and unsweetened cocoa powder, whisking together until well blended.
  3. Pour in the milk and add the unsalted butter. Stir continuously until the butter melts and the mixture comes to a gentle boil.
  4. Allow the mixture to boil for about 4-5 minutes without stirring, ensuring that it reaches 234°F (soft ball stage).
  5. Remove from heat and stir in the chocolate chips and vanilla extract until smooth and creamy.
  6. If using nuts, fold them in gently until evenly distributed.
  7. Pour the fudge into the prepared baking dish and allow it to cool completely at room temperature. Then, refrigerate for at least 2 hours until set.
  8. Once firm, remove the fudge from the pan using the parchment paper edges and cut into small squares.

Notes

To store, place in an airtight container; it stays fresh in the refrigerator for up to two weeks or can be frozen for up to three months. Thaw in the refrigerator overnight before reheating gently in the microwave if desired.