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Pecan Pie Cake

A delightful fusion of classic pecan pie flavors and moist cake, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, softened Ensure butter is softened, not melted.
  • 4 large eggs Incorporate one at a time.
  • 1 cup chopped pecans Fold in gently.
  • 1 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with a little bit of butter or cooking spray.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, beat the softened butter, sugar, and brown sugar until fluffy, about 2-3 minutes.
  4. Incorporate the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and blend until combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
  6. Carefully fold in the chopped pecans, being gentle to maintain the cake’s fluffy texture.
  7. Pour in the corn syrup, mixing until the batter is fully incorporated but without over-mixing.
Baking
  1. Pour the batter into the greased baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  3. Slice and serve warm or at room temperature, with optional toppings like whipped cream or more pecans.

Notes

Storage: Wrap tightly with plastic wrap or store in an airtight container. Can be kept at room temperature for 2 days, in the fridge for 1 week, or frozen for up to 3 months. Reheat in the microwave for 10-15 seconds or at 350°F (175°C) for about 5 minutes to retain moisture.