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Pear and Prosciutto Salad

A refreshing salad combining crispy greens, juicy pears, savory prosciutto, and tangy blue cheese, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 ripe pears, sliced Choose in-season pears for optimal sweetness.
  • 4 ounces halal turkey or chicken prosciutto, thinly sliced Use halal options to suit dietary preferences.
  • 4 cups mixed salad greens (spinach, arugula, etc.) Feel free to experiment with different greens.
  • 1/4 cup crumbled blue cheese Substitutes like feta or goat cheese can be used.
  • 1/4 cup walnuts, toasted Toast for added flavor.
Dressing
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • to taste Salt and pepper Start with a small amount.

Method
 

Preparation
  1. Start by rinsing the salad greens under cold water. Pat them dry with a clean kitchen towel or use a salad spinner.
  2. Slice the ripe pears into thin wedges, and set them aside.
Toast the Walnuts
  1. In a dry skillet over medium heat, toast the walnuts for about 3-5 minutes, stirring frequently. Keep an eye on them, as they can burn quickly.
Arrange the Salad
  1. In a large salad bowl, add the mixed greens as the base.
  2. Neatly lay the pear slices and prosciutto over the greens, followed by crumbled blue cheese and toasted walnuts.
Make the Dressing
  1. In a small bowl, whisk together balsamic vinegar, olive oil, and a pinch of salt and pepper.
  2. Pour this dressing over the salad just before serving for maximum freshness.
Toss and Serve
  1. Gently toss the salad to combine all ingredients without bruising the delicate pears.
  2. Enjoy immediately for the best texture and flavor!

Notes

This salad is best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep dressing separate to avoid sogginess.