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Peanut Butter Rice Krispie Treats

A delightful treat combining the crunch of Rice Krispies with the creamy goodness of peanut butter, perfect for quick snacks or desserts.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 treats
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Treats
  • 4 cups Rice Krispies cereal
  • 1 cup marshmallows (mini or standard)
  • 1 cup creamy peanut butter Smooth peanut butter works best.
  • 1/4 cup unsalted butter Can substitute with salted butter if desired.
  • 1 teaspoon vanilla extract Optional for added flavor.

Method
 

Preparation
  1. Grease a 9x13-inch baking pan with butter or line it with parchment paper for easy removal.
  2. In a large saucepan over medium heat, melt the butter. Stir in the marshmallows until completely melted and smooth.
  3. Remove the saucepan from heat and add the peanut butter. Stir until well incorporated and creamy.
  4. Slowly fold in the Rice Krispies cereal until evenly coated with the marshmallow-peanut butter mixture.
  5. Pour the mixture into the prepared pan and gently press down without packing too tightly.
  6. Allow the treats to cool at room temperature for about 30 minutes. Once set, cut into squares and enjoy!

Notes

Use fresh marshmallows for best texture. Customize by mixing in chocolate chips or nuts.