Go Back

Peanut Butter Protein Balls

Delicious and nutritious, these Peanut Butter Protein Balls are an easy snack that combines creamy peanut butter, sweet honey, and hearty oats, making them perfect for any time of the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup peanut butter creamy or crunchy, your choice
  • 1/2 cup honey adds sweetness and stickiness
  • 1 cup rolled oats provides texture and healthy carbs
  • 1/2 cup protein powder any preferred flavor
  • 1/4 cup chocolate chips optional, for sweetness and flavor

Method
 

Preparation
  1. Gather all your ingredients to make the process smooth and efficient.
  2. In a large mixing bowl, combine the peanut butter and honey. Mix until smooth.
  3. Gradually add in the rolled oats, mixing until well combined.
  4. Sprinkle in the protein powder and fully incorporate into the mixture.
  5. If using, fold in the chocolate chips gently.
  6. Roll a portion of the mixture into a ball, about one inch in size.
  7. Place the rolled balls on a parchment-lined tray and refrigerate for at least 30 minutes.
  8. Once chilled, enjoy your Peanut Butter Protein Balls or store leftovers in an airtight container.

Notes

Can be stored in the refrigerator for up to 1 week or frozen for 3 months. No need to thaw before snacking.