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Peanut Butter Mousse with Crunchy Peanuts

A creamy and crunchy dessert featuring velvety peanut butter mousse topped with crunchy peanuts, perfect for family gatherings or a cozy night in.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 1 cup peanut butter (creamy or crunchy) Choose peanut butter according to texture preference.
  • 1 cup heavy cream Must be whipped to soft peaks.
  • 1/2 cup powdered sugar Adjust for sweetness as desired.
  • 1 teaspoon vanilla extract Enhances flavor.
For Topping
  • 1/2 cup crunchy peanuts For garnish and added crunch.

Method
 

Preparation
  1. In a large mixing bowl, whip heavy cream on medium-high speed until soft peaks form, about 3 to 5 minutes.
  2. In another bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
  4. Spoon the mousse into serving dishes or a large bowl and cover with plastic wrap.
  5. Refrigerate for at least 2 hours to set.
Serving
  1. Top each serving with crunchy peanuts before serving.
  2. Serve chilled and enjoy!

Notes

Store in the refrigerator for up to 3 days, or freeze in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.