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Peanut Butter Banana Overnight Oats

A creamy and nutritious breakfast that combines rolled oats, peanut butter, and ripe bananas, perfect for a quick and satisfying morning meal.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup rolled oats
  • 1 cup milk (dairy or non-dairy) Any preferred type of milk
  • 1 large ripe banana, mashed Should be ripe for natural sweetness
  • 2 tablespoons peanut butter
  • 1 tablespoon honey or maple syrup Adjust sweetness to taste
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Gather all your ingredients to make the process smooth and stress-free.
  2. In a medium-sized mixing bowl or mason jar, combine the oats, milk, mashed banana, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt.
Mixing
  1. Stir the mixture well until everything is fully combined, ensuring the peanut butter is seamlessly blended in.
Refrigeration
  1. Transfer the mixture to a container with a lid, cover it tightly, and refrigerate for at least 4 hours or ideally overnight.
Serving
  1. In the morning, give the oats a good stir and add toppings like sliced bananas, nuts, or a drizzle of honey if desired.
  2. Enjoy your delicious, creamy Peanut Butter Banana Overnight Oats!

Notes

Store leftover oats in an airtight container in the refrigerator for up to 4 days. If you prefer them warm, microwave for about 20-30 seconds.