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Peach Pie

A beautiful baked peach pie filled with luscious, juicy peaches, perfect for summer gatherings or cozy evenings at home.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Filling
  • 6-8 pieces ripe peaches, peeled and sliced Choose ripe peaches for the best flavor.
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter Dot on top of the filling.
For the Crust
  • 1 piece pie crust Use store-bought or homemade.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and slice the peaches.
  3. In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Stir until the peaches are well coated.
  4. Place the pie crust in a 9-inch pie plate.
Assembly
  1. Pour the peach mixture into the prepared pie crust and dot the top with small pieces of butter.
  2. If desired, create a lattice top or place another crust over the filling. Seal the edges and make a few slits on top.
Baking
  1. Bake in the preheated oven for about 45-50 minutes, until the crust is golden brown and the filling is bubbly.
  2. Allow the pie to cool for at least 30 minutes before slicing.

Notes

For variation, mix in other fruits like blueberries or cherries. Store covered in the fridge for up to 3-4 days, or freeze for up to three months. Reheat in the oven to maintain freshness.