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Peach Fruit Salad with Mint

A refreshing summer salad featuring ripe peaches and fresh mint, perfect for gatherings or as a light dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad, Side Dish
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 pieces ripe peaches, sliced
  • 1 cup fresh mint leaves, chopped
  • 1 tablespoon honey For drizzling
  • 1 tablespoon lemon juice For flavor enhancement
  • 1 cup berries (optional) Adds color and a tart twist

Method
 

Preparation
  1. Wash the peaches thoroughly to remove any dirt or residue.
  2. Slice the peaches into wedges or bite-sized pieces.
  3. Rinse the mint leaves under cold water and pat dry with a kitchen towel.
  4. Finely chop the mint.
Mixing
  1. In a large mixing bowl, combine the sliced peaches with the chopped mint.
  2. Drizzle the honey and lemon juice over the peach and mint mixture.
  3. Gently toss everything together until well coated.
Chilling
  1. Allow the salad to chill in the fridge for 10-15 minutes before serving.
Serving
  1. Serve chilled as a refreshing appetizer or a light dessert.

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for 1-2 days. Do not reheat.