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Peach Cobbler Cinnamon Rolls

A delightful combination of soft cinnamon rolls filled with sweet peach mixture, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the rolls
  • 1 can refrigerated cinnamon roll dough
  • 2 cups fresh or canned peaches, sliced If using canned, drain well.
For the filling
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, melted
For the glaze
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk Adjust for desired consistency.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the sliced peaches, brown sugar, and cinnamon.
  3. Open the can of refrigerated cinnamon roll dough and unroll it.
  4. Spread the peach filling evenly over the dough.
  5. Starting from one end, tightly roll the dough into a log shape.
  6. Cut the rolled-up dough into equal parts (about 1-1.5 inches thick) and place them in a greased baking dish.
  7. Drizzle the melted butter over the rolls.
Baking
  1. Bake the rolls for 25-30 minutes or until golden and cooked through.
Glazing
  1. In a small bowl, whisk together the powdered sugar and milk until smooth.
  2. Once the rolls are baked, let them cool for a few minutes before drizzling with the glaze.
Serving
  1. Serve them warm and enjoy!

Notes

For variations, use other fruits like apricots, plums, or berries. Store leftovers in an airtight container for up to 3 days, or freeze uncooked rolls for up to 2 months.