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Peach Cobbler Cheesecake Donuts

A delicious dessert that combines the warm, fruity goodness of peach cobbler with the creamy decadence of cheesecake, all in a soft, pillowy donut.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup diced fresh peaches About 2-3 medium peaches
For the Cheesecake Filling
  • 1/2 cup cream cheese, softened Ensure it's at room temperature
  • 1/4 cup powdered sugar
  • 1/2 tsp cinnamon
  • 1 tsp lemon juice

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease your donut pan lightly.
  2. In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until fully combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
  5. In a small bowl, blend the cream cheese with powdered sugar, cinnamon, and lemon juice until smooth.
Assembly and Baking
  1. Fill each cavity of your donut pan halfway with the batter. Spoon a dollop of cheesecake filling into the center, then top with more batter until each cavity is about 3/4 full.
  2. Bake for 15-18 minutes, or until golden brown and a toothpick inserted comes out clean.
  3. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to a month. Reheat in the microwave for 10-15 seconds or in a low oven until warm.