Go Back

Peach Arugula Salad

A fresh and vibrant salad combining peppery arugula, sweet peaches, and tangy feta cheese, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 210
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups arugula, washed and dried Use the freshest arugula for best flavor.
  • 2 pieces ripe peaches, sliced Aim for uniform slices.
  • 1/4 cup crumbled feta cheese Adds tanginess to the salad.
  • 1/4 cup walnuts, chopped Can be substituted with almonds or pecans.
Dressing Ingredients
  • 2 tablespoons olive oil Provides richness.
  • 1 tablespoon balsamic vinegar Adds acidity and depth.
  • Salt and pepper to taste Adjust to your preference.

Method
 

Preparation
  1. Wash and dry the arugula thoroughly.
  2. Slice the peaches into thin wedges.
  3. Toast the walnuts in a small pan over medium heat for about 3–5 minutes until fragrant.
  4. Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
Assembly
  1. In a large bowl, combine arugula, sliced peaches, and feta cheese.
  2. Drizzle the dressing over the salad, and gently toss to combine.
  3. Sprinkle toasted walnuts on top.
  4. Transfer to a serving dish and serve.

Notes

Store leftovers in an airtight container in the refrigerator. Consume within 1–2 days for best texture. Assemble right before serving to maintain crispness.