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Peach Arugula Salad

A refreshing salad combining juicy peaches, peppery arugula, and creamy goat cheese, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh arugula Washed and dried
  • 2 pieces ripe peaches Sliced
  • ½ cup crumbled goat cheese
  • ¼ cup toasted pecans or walnuts Toasted before adding to the salad
Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Wash the arugula thoroughly and dry it. Slice the peaches into wedges and set them aside.
  2. In a small skillet over medium heat, toast the pecans or walnuts for about 3-5 minutes until golden brown, stirring frequently to avoid burning. Remove from heat and let them cool.
Dressing
  1. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create a simple dressing.
Assembly
  1. In a large bowl, gently toss together the arugula, sliced peaches, toasted nuts, and crumbled goat cheese.
  2. Drizzle the dressing over the salad and toss lightly to coat all the ingredients.
  3. Transfer the salad to a serving platter and enjoy immediately.

Notes

Choose ripe peaches for the sweetest flavor. Serve the dressing on the side if preparing in advance to keep the greens crisp.