Crush the Oreos: Start by placing the Oreo cookies in a food processor. Pulse until they turn into fine crumbs. Alternatively, place them in a zip-top bag and crush them with a rolling pin.

Combine Ingredients: In a mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix until well incorporated.

Form the Balls: Scoop out about a tablespoon of the mixture and roll it into a ball shape. Place on a parchment-lined baking sheet.

Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until smooth.

Coat the Balls: Dip each Oreo ball into the melted chocolate until fully coated. Use a fork to remove them, allowing excess to drip off.

Decorate: While the chocolate is still wet, sprinkle with red and blue sprinkles.

Chill: Refrigerate the coated Oreo balls for about 30 minutes, or until the chocolate hardens.