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Pasta with Zucchini Lemon Garlic Sauce

A delightful pasta dish featuring sautéed zucchini, zesty lemon, and aromatic garlic, perfect for a comforting family meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (your choice, e.g., spaghetti or fettuccine)
  • 1 medium zucchini, sliced into thin half-moons
  • 4 cloves garlic, minced
  • 1 whole lemon, juiced and zested
  • 3 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • Grated Parmesan cheese (optional, ensure halal compliance)

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
Sautéing the Zucchini
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced zucchini and season with salt and pepper. Sauté for about 5-7 minutes, or until softened and slightly golden.
Adding the Garlic
  1. Toss in the minced garlic and sauté for an additional 1-2 minutes, taking care not to burn the garlic.
Combining Ingredients
  1. Add the cooked pasta to the skillet, along with the lemon juice and zest. Mix thoroughly to combine, adding a bit of reserved pasta water if needed to create a light sauce.
Finishing Touches
  1. Drizzle on the remaining olive oil and give everything a good toss to integrate all the flavors.
Serving
  1. Serve hot, topped with grated Parmesan if desired. Enjoy your Pasta with Zucchini Lemon Garlic Sauce!

Notes

For a creamy version, consider adding a splash of heavy cream or a scoop of cream cheese (always ensuring halal compliance). Make sure not to overcook the zucchini; you want it tender yet still with a bite. Don’t forget to reserve some pasta water! This starchy liquid helps amalgamate the sauce beautifully.