Ingredients
Method
Cooking the Pasta
- Start by boiling a pot of salted water. Add the pasta and cook according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process, then set aside.
Preparing the Ingredients
- While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, black olives, and red onion.
- Crumble the feta cheese and set aside.
Layering the Jars
- Take clean mason jars or containers and begin layering. Start with a layer of cooked pasta on the bottom.
- Follow with diced cucumber, cherry tomatoes, bell pepper, black olives, red onion, and finally, crumbled feta cheese.
Dressing and Garnish
- Drizzle a generous amount of Italian dressing over the layered ingredients.
- Season with salt and pepper to taste.
- Garnish with fresh herbs like basil or parsley on top.
Storage
- Close the jars tightly and refrigerate them if you're preparing in advance. They can last several days in the fridge.
Notes
Substitutions include using whole grain or gluten-free pasta and omitting feta for a dairy-free version. For meal prep, keep the jars sealed and ready in the fridge for easy grab-and-go meals.