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Parmesan Roasted Brussels Sprouts

Crispy, savory, and cheesy, these Parmesan Roasted Brussels Sprouts are a delightful side that enhances any meal with their nutty richness and perfect texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved Make sure to wash and prepare properly.
  • ½ cup grated Parmesan cheese Use fresh grated for best flavor.
  • 3 tablespoons olive oil Extra virgin olive oil for enhanced flavor.
  • ½ teaspoon salt Adjust according to taste.
  • ¼ teaspoon freshly ground black pepper Freshly ground for optimal flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Make sure it’s fully heated for that crisper texture!
  2. Prepare the Brussels sprouts by washing, trimming, and cutting them in half.
  3. Toss the sprouts in a large bowl with olive oil, salt, and pepper until they are well coated.
  4. Spread them out in a single layer on a large baking sheet to ensure even roasting.
Cooking
  1. Roast in the oven for 20-25 minutes, turning once halfway through until they’re golden brown and crispy.
  2. Sprinkle the grated Parmesan cheese over the sprouts in the last 5 minutes of roasting.
  3. Taste and adjust seasoning if necessary, then serve!

Notes

For added flavor, consider toppings like crushed garlic or crushed red pepper flakes. Avoid overcrowding on the baking sheet for best results.