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Pancake Casserole

A delightful twist on traditional pancakes, this Pancake Casserole is fluffy, easy to prepare, and perfect for a crowd. Enjoy a shareable breakfast treat without the hassle of flipping individual pancakes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 0.5 cup sugar
Optional Add-Ins
  • fresh fruits (such as blueberries or bananas) For added flavor.
  • nuts For added flavor.
  • chocolate chips For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pancake mix, milk, eggs, vanilla extract, and sugar. Stir until well blended and smooth.
  3. Grease a 9x13 inch casserole dish with non-stick spray or butter.
  4. Fold in any optional add-ins like fruits, nuts, or chocolate chips into the batter.
  5. Pour the batter into the prepared casserole dish and spread it evenly.
Baking
  1. Place the casserole dish in the preheated oven and bake for about 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Serving
  1. Let the casserole cool for a few minutes before slicing into squares.
  2. Serve warm, topped with your favorite syrup or fresh fruit.

Notes

Customize your ingredients with different toppings or flavors. Don’t overmix to keep the casserole fluffy. Keep an eye on the casserole during the last few minutes of baking to prevent overcooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.