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Pancake Breakfast Tacos

A fun twist on traditional pancakes that are wrapped around savory fillings, creating a delightful combination of sweet and savory.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 2 cups pancake mix
  • 1.5 cups water or milk (or as indicated on your pancake mix instructions)
  • 2 large eggs
Fillings
  • 1 cup cooked halal sausage or turkey bacon, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 ripe avocado, diced
  • Maple syrup or honey (for drizzling)
  • Sour cream (optional)
  • Chopped chives (for garnish)

Method
 

Preparation
  1. In a large bowl, whisk together the pancake mix, water (or milk), and eggs until well combined. Make sure there are no lumps. Adjust the consistency with more water, as needed.
  2. Preheat a griddle or large skillet over medium heat. Lightly grease it with oil or non-stick spray.
Cooking
  1. Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles begin to form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
  2. Repeat until all the batter is used.
Assembly
  1. Take one pancake and add a generous amount of chopped halal sausage or turkey bacon, shredded cheese, diced avocado, and a dollop of sour cream if desired.
  2. Fold the pancake in half to create a taco shape.
  3. Drizzle with maple syrup or honey and sprinkle chives on top. Serve warm!

Notes

Try using different fillings like grilled halal chicken or sautéed vegetables for a vegetarian option. The key to fluffy pancakes is to monitor their cooking time carefully.