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Overnight Eggs Benedict Casserole

Hearty and delicious, this Overnight Eggs Benedict Casserole features layers of tender, custardy eggs and toasted English muffins, all draped in a velvety hollandaise sauce, perfect for breakfast or brunch gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 12 pieces English muffins, split
  • 12 large eggs
  • 2 cups milk
  • ½ cup heavy cream
  • 1 teaspoon mustard powder
  • to taste salt and pepper
  • 1 cup cooked and crumbled halal turkey bacon or halal chicken sausage
  • 2 cups shredded cheese (cheddar or Swiss)
  • Hollandaise sauce for serving (store-bought or homemade)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Arrange the split English muffins in an even layer at the bottom of the dish.
  3. Sprinkle the cooked and crumbled halal turkey bacon or chicken sausage evenly over the English muffins.
  4. In a large mixing bowl, whisk together the eggs, milk, heavy cream, mustard powder, salt, and pepper until well combined.
  5. Carefully pour the egg mixture over the English muffins and turkey bacon in the baking dish, pressing gently to soak.
  6. Sprinkle the shredded cheese generously across the top.
  7. Cover the baking dish with plastic wrap and refrigerate overnight.
Baking
  1. The next morning, remove the dish from the fridge, uncover, and let it sit for about 10 minutes at room temperature.
  2. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
  3. Drizzle with hollandaise sauce before serving, and enjoy!

Notes

For variations, consider using spiced chicken sausage or different cheese types. Adding veggies like spinach or bell peppers is a great way to enhance flavor and nutrition. Be patient while baking; if browning too fast, cover loosely with foil.