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Overnight Crème Brulee French Toast

Indulge in this delightful breakfast that blends the luxurious flavors of crème brulee with the comfort of French toast, prepared the night before for a hassle-free morning retreat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread
  • 1 loaf brioche or challah bread Use a high-quality loaf for the best texture.
Custard Mixture
  • 4 large eggs
  • 2 cups heavy cream
  • 1 cup milk
  • 1 cup granulated sugar Adjust sweetness to taste.
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon Consider adding other spices for variation.
  • 1/4 teaspoon salt
Brulee Topping
  • Sugar to taste sugar for bruleeing Use an even layer for best results.

Method
 

Preparation
  1. Slice the brioche or challah into thick pieces, about 1-inch thick. Arrange the slices in a greased 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
  3. Pour the custard mixture evenly over the arranged bread slices. Use a spatula to gently press down the bread slices to ensure they are well soaked in the custard. Cover the dish with plastic wrap and refrigerate overnight.
Baking
  1. The next morning, preheat your oven to 350°F (175°C).
  2. Once preheated, remove the cover from the baking dish and bake for about 30-35 minutes or until the top is golden and set.
  3. After baking, sprinkle a thin, even layer of sugar on top of the French toast. Using a kitchen torch, caramelize the sugar until it forms a crispy layer. If you don’t have a torch, you can place the baking dish under the broiler for a couple of minutes to achieve the same effect.
  4. Allow it to cool slightly before serving. Enjoy your delicious Overnight Crème Brulee French Toast with toppings of your choice!

Notes

For the best results, use high-quality bread and be sure to refrigerate overnight for optimal flavor and texture. Adjust sugar according to your taste preference. Can add spices like nutmeg or cardamom for a unique twist.