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Oven Roasted Brussels Sprouts

Crispy, savory oven roasted Brussels sprouts that are easy to make and a family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels sprouts, trimmed and halved Look for fresh, vibrant green sprouts without brown spots.
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese Optional, ensure it's Halal-certified.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse your Brussels sprouts under cold water. Trim the ends and remove any yellow leaves. Cut each sprout in half lengthwise.
  3. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until well-coated.
Cooking
  1. Spread the seasoned Brussels sprouts evenly on a baking sheet in a single layer.
  2. Bake for about 20-25 minutes, shaking the pan halfway through to ensure even cooking.
  3. If using Parmesan cheese, sprinkle it over the Brussels sprouts during the last 5 minutes of roasting.
Serving
  1. Once golden brown and crispy, remove from the oven and serve hot.

Notes

For best results, avoid overcrowding the pan to maintain crispiness. Leftovers can be stored in an airtight container for 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or sauté in a skillet.