Go Back

Oven Roasted Beef Ribs

Indulge in juicy, tender beef ribs with a smoky flavor that are easy to prepare and perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the ribs
  • 2-3 pounds beef ribs Make sure they are Halal
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 2 tablespoons olive oil
  • Barbecue sauce (optional, ensure it’s Halal)

Method
 

Preparation
  1. Preheat your oven: Set your oven to 300°F (150°C) and let it preheat while you prepare the ribs.
  2. Prepare the ribs: Rinse the beef ribs under cold water and pat them dry with paper towels.
  3. Season the ribs: In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture evenly all over the ribs.
  4. Add olive oil: Drizzle the olive oil over the seasoned ribs to ensure they remain moist during the roast.
  5. Place in a baking dish: Arrange the ribs in a single layer in a baking dish. Cover tightly with aluminum foil to trap the moisture.
Cooking
  1. Roast in the oven: Bake the ribs for 2 to 2.5 hours, or until they are tender. If using barbecue sauce, brush it on during the last 30 minutes of cooking.
Serving
  1. Rest and serve: Once finished, remove from the oven and let the ribs rest for 10-15 minutes before serving.
  2. Enjoy your Oven Roasted Beef Ribs with sides of your choice, such as mashed potatoes or a fresh salad!

Notes

For perfecting the ribs, try using your favorite spice blend or BBQ rub, and avoid lifting the foil too often while roasting. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.