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Oven-Fried Chicken Thighs

Enjoy crispy, savory Oven-Fried Chicken Thighs that deliver delightful flavors and textures without the guilt of deep-frying, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Thighs (bone-in, skin-on)
  • 1/4 cup Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 cup Breadcrumbs (panko recommended)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken thighs under cold water and pat them dry with paper towels.
  3. In a large bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and thyme. Add the chicken thighs and ensure they're evenly coated.
  4. Place the breadcrumbs in a separate shallow dish. Dredge each seasoned chicken thigh in the breadcrumbs, pressing lightly to ensure they stick.
  5. Line a baking sheet with parchment paper or foil and place the coated chicken thighs on the sheet with some space between each piece.
Cooking
  1. Bake in the preheated oven for 35-40 minutes, or until they reach an internal temperature of 165°F (75°C) and the skin is golden brown and crispy.
  2. Remove from the oven and let the chicken rest for about 5 minutes before serving.

Notes

Use bone-in, skin-on chicken thighs for best flavor and texture. Opt for panko breadcrumbs for an extra crunchy texture. Letting the chicken rest after baking is crucial for juiciness. Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze tightly wrapped for up to 2 months.