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Oven Baked Chicken Legs

Enjoy crispy, juicy, and flavorful Oven Baked Chicken Legs that are easy to prepare and make for a delightful meal any night of the week.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces chicken legs (thighs and drumsticks)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Optional Garnish
  • Fresh herbs for garnish (such as parsley or thyme) Optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
  3. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add in the chicken legs and toss to coat them evenly with the seasoning mixture.
  4. Place the seasoned chicken legs on the baking sheet, ensuring they are arranged in a single layer to help them cook evenly.
Cooking
  1. Roast the chicken legs in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
  2. Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired, and enjoy!

Notes

For best results, pat the chicken legs dry before seasoning to achieve crispier skin. Use a meat thermometer to ensure the chicken is cooked through.