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Orzo with Shrimp and Feta

A delightful dish featuring orzo pasta, tender shrimp, and creamy feta cheese, perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 1 pound shrimp, peeled and deveined
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

Preparation
  1. In a large pot, bring water to a boil. Add a pinch of salt and stir in the orzo pasta. Cook according to the package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
  4. Add the halved cherry tomatoes to the skillet, stirring them into the shrimp. Cook for an additional 2-3 minutes until the tomatoes soften slightly.
  5. Fold the cooked orzo into the skillet, mixing well to combine all ingredients. Gently stir in the crumbled feta cheese and fresh parsley.
  6. Serve hot with lemon wedges on the side for an added zing.

Notes

For substitutions, shrimp can be swapped for halal chicken or sautéed vegetables for a vegetarian option. Remember not to overcook the shrimp; they should remain tender and juicy.