Go Back

Oreo No-Bake Cheesecake Cups

These Oreo No-Bake Cheesecake Cups are a rich and creamy dessert with a crunchy cookie crust, perfect for gatherings and easy to prepare.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Oreo crust
  • 1 package package of Oreo cookies (approximately 36 cookies)
  • 4 tablespoons of butter, melted
For the cheesecake filling
  • 2 packages of cream cheese, softened (8 oz each)
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of whipped cream
For garnish
  • additional Oreo cookies for garnish

Method
 

Preparation of Oreo Crust
  1. Place the Oreo cookies in a food processor and pulse until finely crushed.
  2. Combine the crushed cookies with the melted butter in a mixing bowl. Stir until the mixture resembles wet sand.
  3. Divide the cookie mixture evenly among serving cups, pressing it down firmly to create a crust layer.
Make the Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined.
  3. Gently fold in the whipped cream until you achieve a light and fluffy consistency.
Assembly
  1. Spoon the cheesecake filling over the crust in each cup, leveling it off with a spatula.
  2. Crush a few extra Oreos and sprinkle them over the top for garnish.
Chill
  1. Place the filled cups in the refrigerator for at least 2 hours to allow the cheesecake to set.
Serve
  1. Garnish with more crushed Oreos if desired, and serve chilled. Enjoy your creations!

Notes

These cups can be stored in the refrigerator for up to 5 days. If made ahead, they can be frozen for up to 1 month. Thaw in the refrigerator before serving. Consider using low-fat cream cheese and sugar alternatives to lighten the dessert.