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Oreo Fudge

Oreo Fudge is a creamy, chocolatey dessert filled with crushed Oreo cookies that melts in your mouth, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the fudge
  • 12 cookies 12 Oreo cookies, crushed into small pieces
  • 1 cup 1 cup chocolate chips, semi-sweet or milk chocolate Use your choice of chocolate.
  • 1 can 1 can sweetened condensed milk Try to use a Halal-certified brand.
  • 1 teaspoon 1 teaspoon vanilla extract Adds delightful aroma.
  • 1 pinch Pinch of salt To balance the sweetness.

Method
 

Preparation
  1. Line an 8-inch square dish with parchment paper, allowing some overhang for easy removal.
  2. In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and a pinch of salt. Stir frequently until everything is melted and thoroughly combined.
  3. Remove from heat and stir in the crushed Oreos until evenly distributed throughout the chocolate mixture.
  4. Transfer the fudge mixture into your prepared dish and spread it evenly with a spatula.
  5. Chill in the refrigerator for at least 3 hours or until set firm.
  6. Once set, lift the fudge out using the parchment paper and cut it into squares before serving.

Notes

For best results, store in an airtight container in the refrigerator for up to 2 weeks. Freeze slices wrapped in plastic wrap or foil for longer storage.