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Oreo Cheesecake Bites

Indulge in these creamy, bite-sized treats that combine rich cheesecake filling and crunchy Oreo cookies for a delightful dessert experience.
Prep Time 30 minutes
Total Time 1 hour
Servings: 14 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

For the Crust
  • 1 package Oreo cookies (about 14 cookies)
For the Filling
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream (or cool whip)
  • to taste Chocolate for drizzling (optional)

Method
 

Preparation
  1. Start by crushing the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Reserve a handful of crumbs for topping later.
  2. In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Add the crushed Oreo crumbs (except for the reserve crumbs) to the cream cheese mixture and stir until evenly distributed.
  5. Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet.
  6. Refrigerate the bites for about an hour to firm them up.
Decorating
  1. Melt some chocolate and drizzle it over each bite. Sprinkle the reserved Oreo crumbs on top for extra flair.
Serving
  1. Once chilled, pop these delicious bites off the sheet and serve them at your next gathering!

Notes

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to a month. Thaw overnight in the refrigerator before serving.