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Ooey-Gooey Cheesy Garlic Chicken Wraps

Crispy, cheesy, and savory wraps filled with tender chicken and gooey cheese, perfect for family gatherings and cozy nights in.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Use Halal-certified chicken
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 tablespoons garlic, minced
  • 4 large flour tortillas Ensure they’re Halal-certified
  • 2 tablespoons olive oil (or melted butter)
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, mozzarella cheese, cheddar cheese, minced garlic, paprika, salt, and pepper. Stir until all ingredients are evenly mixed.
  3. Lay one tortilla flat on a clean surface. Spoon a generous amount of the chicken and cheese mixture onto the center of the tortilla. Fold in the edges and roll it tightly, securing the filling inside.
Baking
  1. Place the wrapped tortilla seam-side down on a baking sheet. Brush the tops with olive oil or melted butter for an extra crispy finish.
  2. Bake for about 20-25 minutes, or until the wraps are golden brown and cheese is melted.
Serving
  1. Remove the wraps from the oven and let them cool for a few minutes. Serve with your favorite dipping sauces like sour cream or salsa.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. For freezing, wrap each individual wrap tightly in foil or plastic wrap and place in a freezer-safe bag for about a month. Reheat at 350°F (175°C) for 10-15 minutes.