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One Pot Tomato Basil Pasta

A heartwarming and flavorful one-pot dish that combines pasta, juicy tomatoes, and fresh basil for a cozy meal perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 ounces pasta (your choice—spaghetti, penne, or fusilli)
  • 1 can (15 ounces) diced tomatoes (preferably petite diced for texture)
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional for a kick)
  • 1 teaspoon salt (adjust to taste)
  • to taste freshly cracked black pepper
  • 1 cup fresh basil leaves, roughly chopped
  • to taste grated parmesan cheese (for serving, optional)

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes. Toss in the minced garlic and cook for another minute until fragrant.
  2. Pour in the diced tomatoes (with their juices), vegetable broth, and uncooked pasta. Stir to combine, ensuring the pasta is submerged in the broth. Add salt, black pepper, and red pepper flakes if using.
  3. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.
  4. Remove the pot from heat and stir in the fresh chopped basil. Taste and adjust seasoning as necessary.
  5. Dish out the pasta into bowls and, if desired, sprinkle with grated parmesan cheese.

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to a month. To reheat, add a splash of vegetable broth or water and stir occasionally until warm.