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One Pot Shawarma Chicken And Rice

A delightful fusion of Mediterranean flavors, One Pot Shawarma Chicken And Rice combines tender chicken marinated in aromatic spices with fluffy rice, all cooked in a single pot for a quick and easy family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Middle Eastern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken marinade
  • 1.5 lbs chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • Salt and black pepper to taste
For the dish
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • Fresh parsley for garnish
  • Lemon wedges (optional for serving)

Method
 

Preparation
  1. Mix olive oil, cumin, coriander, paprika, turmeric, salt, and pepper in a bowl. Add the chicken thighs and coat them with the spice mixture. Let it marinate for about 15 minutes.
Cooking
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic for another minute until fragrant.
  2. Push the onion and garlic to the side of the pot and add the marinated chicken thighs. Brown the chicken on both sides for about 3-4 minutes.
  3. Add the long-grain rice to the pot, stirring to combine with the chicken and onions. Pour in the chicken broth to cover all ingredients and bring to a gentle boil.
  4. Once boiling, lower the heat, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender and cooked through.
  5. Remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, garnish with fresh parsley, and serve with lemon wedges if desired.

Notes

For bolder flavors, marinate the chicken for a few hours or overnight. Use basmati rice for a distinctive aroma. Ensure the chicken gets good color during browning for depth of flavor.